-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: chef lynso
- Content: Threads
- Order by date
-
Smoke Blasted Prime Rib
Merry Christmas Everyone!! Home with Poppy and family showing them how to really LOVE prime rib on Christmas. Crusted with ol faithful (salt, black pepper, gran onion and gran garlic). Rested over night in the fridge uncovered. Into the smoker revved up to a whopping 150°F, for 40 minutes...- chef lynso
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
Greetings SMF members!!
Hi all! Im Lynsi and I'm new to the forum. Not sure why it took me so long!! I LOVE smoking things. I practice different curing techniques, with and without nitrates and nitrites, which depend on if I am hot smoking, cold smoking/and drying, or cold smoking/and cooking....etc. Charcuterie...- chef lynso
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
