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Hello all I'm building a new insulated smoker and need gauges with at least 2" of stem connection to get through the doors. Does any one know where either can find some?

How come so few people cook on water smokers after using one my self I prefer it to a revers flow what others inputs?

For some reason I cant my initial post on here so here we go again. my name is Kevin I'm from Florida but live all over the world as I am in the military. I love smoking meat I've been a hobbyist since 2005 when I lived in Guam. I have my current build posted on here. As well.  

Hi everyone did 80lbs of chicken with my cyber q today. I have learned the importance of using multipal probes. I normally only use one but today I was doing checks when the one I do use was done found alot of the chicken still in the 140 range from now on i will utilize all the probes...

Hello everyone, I was asked to smoke a whole hog. For a co-worker he will supply a 120 pound clean hog and that's it he told me to give him a price. I've never done one for sale and was wondering what should I charge. Doing one isn't bar but he said he may want more in the future. So what...

Using mainly scrap metal is a little tricky but think it will work. It's gonna be 24"x60x48.

SOLD:sausage:

Hey everyone I'm in love with this style of smoker never seen one in person my goal is to create a 5 foot style j o s flat track. Does anyone have dimensions from the fire box to the cooking chamber.