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Greetings all, I am putting this out to try and get some professional advice.
I purchased the Smokin-it 2 - awesome quality and build.
I got some chicken - soaked in brine for 2 hours
Two racks of ribs (you wouldnt believe what they cost in Singapore), got to room temp, applied rub left for...
Hi All,
I'm an Aussie living in Singapore.
I've just imported a Smokin-it #2, half a forrest and run amazon out of rubs (my wife hasnt seen the bill yet).
I am a smokin Virgin (not to be confused with smokin HOT virgin).
I have been reviewing many of your fabulous posts and wisdoms and can...
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