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Hello, my name is Steve and I am having a problem controlling my smoking habit.  I have been smoking meats, low and slow, for a little over a year now.  Brisket is a favorite, but recently tried tri-tip and found it to be pretty good, but pretty expensive.  Pulled pork is second, then on to the...

I have done a lot of low and slow cooking with a Smokinator on my standard 27" Weber Silver or whatever they call it now.  I have done brisket, pulled pork, turkey, chicken, etc.  It's a time consuming task because the coals need to be poked and wood added periodically to keep the smoke going...