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Hi'all from London. WSM 14.5" and zip experience.
Hey there, Just thought I'd introduce myself . Name's Paz. Just picked up a 14.5" WSM after a first and only failed attempt with budget Ebay number that I couldn't get above 90c. In-bone brisket came out tough and unsafe due to inadequate temp. Thought. I'd give smoking a miss and just go hot...
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