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- Users: smoking rj
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're-cook venison summer sausage
My venison summer sausage doesn't look like it reached its internal temp of 152. Seems a little undercooked. Would it hurt to recook it at 170 until it reaches 152 or will it ruin it? Thanks Rj- smoking rj
- Thread
- Replies: 9
- Forum: Wild Game
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Freezing Venison Smoke Sausage Cure Mix
Is it ok to freeze for a week or so, or even leave in a COLD fridge, a summer sausage mix with cure, for more than 3 or 4 days. Say, if I made the mix tomorrow, but didn't smoke it for a week, is it ok to cure that long? Just curious. I want to process all of my meat tomorrow, but cant smoke...- smoking rj
- Thread
- Replies: 1
- Forum: Wild Game
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New Dude to Forum, Long Time subscription to emails.
Howdy. Rj Here. I'm from Arkansas and love meats. I hunt deer also, so I do some smoking with it. I have a Char-Broil Grill with Smoker Box. I have a Masterchef Analog Electric smoker. And I have a Home and Garden 5 burner Gas Grill. This is the least used. Have a wife, 2 kids, 4 grand...- smoking rj
- Thread
- Replies: 3
- Forum: Roll Call
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pasty venison summer sausage
Hi. I made a batch of venison summer sausage a week ago, came out perfect. This next time I only added more cheese and peppers, not too church more. It came out pasty. I let my first batch sit 24 hours in fridge before smoke. Second only sat a couple hours. What makes venison summer sausage...- smoking rj
- Thread
- Replies: 13
- Forum: Wild Game
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