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CURE #1
Hi all I'm new to the forum. Been lurking around for a while learning as I go but I think I made a mistake and need some advise. Made deer sausage last night to smoke today it's 20 pounds of meat and I put 5 tsp of cure 1. If my math is right that's 169.75 ppm. I'm reading 156 is...- cwspradlin
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