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No smoke???
Tried summer sausage for the first time today... problem that likely ruined batch #1 is that I can't get any smoke from my MES 30 until I get up to almost 200 degrees. Anyone else have this issue? Is there a workaround? A smoker without smoke it just a hot closet. ???- bartlett rs
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- Replies: 6
- Forum: Sausage
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