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I was smoking a Brisket tonight and realized that the smoker had turned off. It hadn't been long because I had hit 140 IT and only started about 3.5hrs prior. I tossed the brisket in the oven and began dismantling the smoker. Finally pulled off a cover on the bottom and found what I believe...

I just posted in chicken as well. I smoked some wings and 1hr in I tossed 2 ribeyes on top in the smoker. Used Mesquite (oak based) pellets in the AMNPS 1hr @200-210F (set for 275 but mes is dying) then tossed in very hot stainless pan and 1 min per side. The picture does not do it justice...

First time smoking wings. My mes decided to start dying on me as I smoked these so I smoked for 2hrs @200-215F(set for 275). Used Mesquite (oak based) pellets from Academy Sports & outdoors. Tossed on broiler pan 15min a side @425F. 1/2 got Garlic Sriracha 1/4 creole seasoning Split the...

Just wondering if anyone has ever made a smoke scrubber for the exhausting smoke to keep neighbors at bay and happy? Living in a multi family apartment and while I am technically allowed my electric smoker on balcony I don't want to have to do it in front of the garage I have that is 3 floors...

Got a refurbed 2nd Gen MES 30". Live in Austin TX, PA born and raised till 5yrs ago. Came to ATX for a 3 month project, met my wife and never left. Looking forward to learning more. Just smoked a brisket last night and I posted in the "let's talk brisket" thread about my results.