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As I learn slowly, I feel pretty good about smoking either brisket, or pork shoulder. A co-worker now suggests I make BBQ for an office party - which would mean 3 or 4 pieces of meat in my smoker rather than just one. I have a basic offset vertical wood/charcoal burner (see profile photo). Can...
Hello SMF-World,
Thanks very much for all your help this year. I got a smoker (Dyna-Glo Charcoal/wood vertical smoker) for fathers' day, and have probably read 100 of your posts and sharings to help get me through my first six months. This is my first post, but only (mostly) to say thanks for...
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