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Hello,  I am an avid hunter and started smoking venison sausage. I have made two 15 pound batches so far. I pressure cook venison as well. I would be thankful for any help working with and learning to smoke venison.  I plan to smoke fish and turkey this coming year. Thanks, Pat

Hello,  This is my first year smoking venison. The first batch I used sausage making kit. It turned out ok. This batch was from scratch and called for white suagr and brown sugar, spices, tender quick and table salt. I oven dried it on warm for 1hr then put it in a smoker that is gas fired...