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  • Users: jercat
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  1. jercat

    Need help timing for a fresh, organic turkey

    We are getting a fresh (never frozen) organic, free range turkey for thanksgiving this year. we keep hearing that they cook faster and are looking for some smoking time guidelines. we will be brining overnight. Considering the fact that we are paying $20 per lb for this bird, we really do not...
  2. jercat

    Learning together as we go!

    My husband seems to be a natural with his smoking abilities so far, only started last year. He's amazing on the grill, so smoking seemed to be the next logical step. He has a charbroil propane smoker, and we work together as far as researching brines, rubs & smoking times. I usually do most of...
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