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3 weeks ago I did my first cold smoke with some cheddar and it came out awesome.  I welded up an amazin knock off pellet tray of my own, mailbox modded my MES40 and it works awesome.  So now im going to try some salmon and a hunk of tuna. Both are previously frozen store bought, 2 good sized...

So yeah, im feeling the heat more than this bird will.  I have been smoking food as a new hobby with awesome results sofar on my charcoal smoker but yesterday I picked up a MES 40 sportsman elite to make life easier/safer for this turkey job.  Ran it for the first time yesterday and did a big...