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This was my first time smoking a large bird.  I had done several chickens and just figured "why not" and tried it with a turkey. I'm using one of the masterbuilt electric smokers if that makes any difference. I'm worried because after 4 hours @ 240deg the Skin has peeled back from the breasts...

So this is my first time smoking a large (22lb turkey) and first time smoking a turkey in my Masterbuilt electric smoker. I am worried I screwed something up: I started the turkey at 240 degF at 8am.  When I finally opened the door to check on it at12:30pm I saw that most of the skin on it was...