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Anyone know of an NSF or UL Certified Charcoal Outdoor Offset Cold Smoker?
I made a cold smoker out of 2 attached webber grills, but these are not NSF or UL, and I am not clear whether they will be approved by my local health board for commercial food establishment use. I want to do this outdoors, with live wood fire. Does anyone know of a setup that would be NSF or...- kimbaco6
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- Replies: 0
- Forum: Charcoal Smokers
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Sweet spot temperature for cold smoking salmon?
I have been cold smoking salmon this summer in new england and have been able to keep the temperature around 78 degrees. This is the temperature that I have read through my research is ideal. I am using a home made charcoal cold smoker using two connected webber grills. However, winter is...- kimbaco6
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- Replies: 3
- Forum: Info and Practices
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Greetings from MA
Hello all, looking forward to participating! I am on the east coast in Massachusetts, Boston area, and am very involved with the local food industry. Working on building a meat curing chamber, and making a more sophisticated cold smoker (see pic). Interested in learning as much as possible...
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