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I am from Southeast Iowa! I am just recently learning to to dry meat. Venison in particular. I am having fails and success trying to make jerky! I work at Iowa State Penitentiary in Maintenance, I am married, and mother of 3! This year was my first year deer hunting! I was able to harvest a...

I have about 5 pounds of cubed venison that I marinated for about 36 hours. I just put it all in the dehydrator. I am wondering how ridiculous of an idea this was. Should it have marinated a lot longer? Some of the cubes are up to an inch thick. Is this to thick? I normally make strip Jerky and...