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- Users: donkeys4hire
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Smoked chicken legs & pulled pork "update"
Got the ole smoker fired up with a small port butt and some chicken legs to enjoy about mid way through to wet the smoke appetite. Marinaded overnight in mojo & cilantro. Simple seasoning, and cherry wood smoked for about 2 1/4-2 1/2 hours. Came out great. I'll update in a few hours after the...- donkeys4hire
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- Replies: 4
- Forum: General Discussion
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New to smoking and new smoker seasoned and ready to go
Hello all, I just finished seasoning my first smoker. Its a master built propane. I have some chicken pieces in brine and some St Luis spares in marinade. Id like to have them finish at the same time, I'm thinking of doing the 3-2-1 method for the ribs. will put the chicken on sometime after...- donkeys4hire
- Thread
- Replies: 2
- Forum: General Discussion
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