-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Beginner with questions
Hi everybody. I just started smoking venison sausage with a killer recipe...pun intended if not done right from what i have been reading. My question is this...how long can i smoke sausage at 80-90 degrees when i've used prague powder #1 (in the proper proportion) to cure it. I would like to...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
