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- Users: freakincage
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Smoking Sausage & Cure Question
Hello Gurus, I've been smoking fresh meats and brined meats that require cure #1 for quite some time and now have decided I'd like to try my hand at making sausage...but I need some clarification. This will probably sound like a silly question to many of you and I think I'm probably just...- freakincage
- Thread
- Replies: 6
- Forum: Sausage
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Vertical Direct Smoker build...Is this plan solid?
Hello everyone, I've searched the forums, read hundreds of posts, gathered tons of info, made a plan, registered here, done the intro in roll call & now it's time to get down to business. This is my first build, so any and all input is appreciated. At the end of this post will be a pic of what...- freakincage
- Thread
- Replies: 22
- Forum: Other Builds
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New member from Winnipeg
Hello from Winnipeg, Manitoba, Canada I'm not new to smoking or grilling. I personally prefer using wood/charcoal over propane for both. Although I own both kinds for grilling, I only have a small, cheap "Smoke House" propane smoker from Cabellas. It's time to build something that is larger...- freakincage
- Thread
- Replies: 3
- Forum: Roll Call
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