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My friend gave me some deer from Molikai. I decided to make it pipikaula style. WOW!!!! It is by far the best meat I have ever tasted. Everyone I gave samples to could not get enough. Insanely great

this is a guide line I have used for many years. There are other ways of course, but this is where I started and slowly built on it. Never had anyone say they did not like it. Enjoy.

this is the smoker I just built. I have been smoking for 25 years+. My first one was a gym locker. Lots of good food came out of that. My first one I made works great but takes a lot of attention. This new one can do 130 large chicken thighs/ 70# in 4 hours

Aloha, new to site I see some cool stuff. I have been smoking meat for over 25 years. I say the only thing better than meat is more meat. If you want to top that just add more meat. It is not cooking it is art. I will have to read rules about recipes and post. I have made 2 of my own smokers...