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Hey everyone, I thought I would share what I am doing here. Since in my neck of the woods we do things a bit different, this is sort of a hybrid design between a grill and a smoker. Santa Maria style tri tip is often referred to as the 4th type of BBQ, though growing it up, it was the only thing...

Hey everyone, I am looking to build a smoker from cinderblock as that is the material that is most abundantly available to me here in Mexico. My father in law happens to have a LOT of it laying around on a property that I am using to get a business up and running, along with a few doors. The...

Hey everyone. I just wanted to check and see if you bother with lighting INSIDE your smokers and what kind of temperatures bulbs can take.  My build is for a grill for tri-tip and is sort of a hybrid between the 125 gallon propane tank reverse flow smokers and an argentine grill. I will be...

Hey guys! I just wanted to introduce myself and tell you a little about what I'm up to here. I'm a "chef" (went to culinary school and have worked in restaurants and catering), and I have recently moved down to Mexico while my wife "pays back"a scholarship she got from her (Mexican) government...