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New guy needing help
I bought and used some lem natural sheep casings (home pack) over the weekend and I am afraid I may have messed up, but I want to ask before I throw away 15 pounds of sausage and a lot of work and time put in making it. I soaked the casings in a bowl of water which was about 90 degrees when I...- robwcormack
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- Forum: Sausage
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