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I want to try to fry a turkey after smoking I am thinking about cooking it to about 100 degrees on the smoker then moving it to the fryer to finish I am not sure if this has been done or not and if anyone has done this how did it turn out and if there is anything I should be aware of before...
To start I'm pretty new at smoking and have been successful at a few things I have tried the smoker I mainly use is a Brinkman trail master I got as a house warming gift at the beginning of the year I'm still trying to figure it out I also have another Brinkman upright smoker that I bought last...
To start I'm pretty new at smoking and have been successful at a few things I have tried the smoker I mainly use is a Brinkman trail master I got as a house warming gift at the beginning of the year
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