-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Need a quick sanity check, temp took off after wrapping (Brisket)
Need a quick opinion. Second time doing brisket, first time wrapping it in parchment paper at the stall point (171 for me). After wrapping it the temps are increasing quite quickly, and I am a bit concerned it is getting done too quickly. I know from the myriad of threads it really depends... -
Which version of MES did I just buy?
A bit confused, just picked up a MES 40'' 1200W after reading about them for quite a while. It has the top vent on the left, so I thought it was a newer version, but I can't find it in the master lists, and a few searches don't seem to turn it up. It also isn't on the Masterbuilt website (40''...- stiftw
- Thread
- Replies: 8
- Forum: Electric Smokers
-
-
Brined Smoked Chicken - after making some changes WOW
Hello everyone, been lurking for a few weeks, and learning that I have been doing quite a few things wrong. Great forum, it keeps coming up all the time as I search for more information. I wanted to share my most recent success tonight (it was supposed to be for dinner tomorrow, but I...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
