Search results for query: *

I really hope this is the best brisket I ever had.  I spent 4 hours re-engineering the door on my smoker.  They do not sell parts for my smoker any more.  I gave them my model and they sent me a door, that would not fit.  So I had to drill the channels out off the new door and drill and rivet...

I always put my brisket on the top rack.  Where should I place my water pan, the rack just above the fire box?  Can I place the drippings pan below on the rack below the brisket, or should I do the brisket in a pan? On a side note I stopped at the local grocery store and asked the butcher if...

I had my first taste of brisket when my father in law returned from a Texas hunting trip.  This camp raised the beef and controlled the entire process.  I have tried a few times to get my brisket to fall apart but have not had any success.  With the holidays approaching I would love to make a...

I have tried several times, but never got a brisket that I could pull apart with my hands.  So I am not sure what I am doing wrong. This is how I prepare and smoke. I marinate for at least 24 hours, in a plastic bag, and flip every few hours.  This is what I use for the marinade: Soy sauce...