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  1. possumskinner1

    Another BaconMaker...

    Hi!! New guy here... Been Makin' Bacon for about a year and a half. I usually make slab or belly bacon. 4+ bellies at a time. presently waiting on a delivery today of 62 lbs. (4) bellies, which is to arrive this afternoon. I also do BuckBoard Bacon, with a Sriracha/Garlic flare.... I have 4...
  2. possumskinner1

    BACON!!!

    Now that I have your attention!! Thanks for the add... I make my own Bacon, Sriracha/Garlic BuckBoard Bacon, My Versions of Pastrami & Capicola, and add lib on Versions of anything in between. I built my own Smokehouse, also have an 'ol Brinkman Pitmaster... Anyway... Hi!!
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