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I've been cooking on my UDS for well over a year now.  It's been a great cooking experience in general, but like any cook, I always think that I might be able to do just a little bit better.  One "downfall" of the UDS design as compared to an offset cooker, is that the meat is sitting directly...

Hey smokingmeatforums, I just joined your forum after I stumbled across it in a google search.  I've always enjoyed eating good BBQ, and we do go out to eat at smoke houses whenever we can find one, but we live in Southern New Hampshire, and there aren't a lot of great que places around here. ...