Search results for query: *

Hello to all members, Sorry this will be wordy, but I want to give as much detail as possible. I have my first large catering event coming up in less than a week, I'll be doing 2 large 16-18lb briskets, 2 bone-in butts about 10lbs each, and about 15 chickens in the smoker. I'll also be doing a...

Hello, In this photo, how is the vertical chamber different from the main chamber? Is it for a specific type of meat, will it be cooler than the main chamber? I'm in the process of looking to either build a new smoker or purchase one in order to get more grill space and this seems to add a lot...

Hello, I'm from Atlanta, GA, and have lived in Los Angeles, CA, for the last 11 years. Due to the fact that none of my friends understood the difference between "cooking out" and "bbq'ing" I decided to build a barrel smoker and show them. Since then I've started catering for coworkers and...

Hello, What is the vertical smoking chamber for in this photo? I assume it is for specific cuts of meat that need to cook differently from the main/middle cooking chamber. Can someone please explain what I would put where if I were using a smoker like the attached photo and it were using both...