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First brisket!
image.jpg (821k. jpg file) Well here goes. I'm following Jeff Phillips' recipe to a T. I'll post pics when done. Here's the before pic of the 5 pounder. Does anyone have any last minute tips? I've been reading up all week and have decided to cook fat side up, unscored. Using the MES set to... -
Smoking for a few years, but first time posting
Hi all, Greetings from Lake Tahoe, CA! I've smoked my fair share of meat, cheese, nuts, and salt, and I've been creeping on your forum so long I thought it was time to actually join, because I'm still so new to all this compared to many of you! I attached a pic from my pulled pork from today...
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