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Greetings from a 'Smokin' newbie in Cary, North Carolina
I have been a 'Griller' for years and on occasion, have borrowed a large "Pig Cooker" to cook a whole pig or several pork shoulders to feed a crowd. A good friend introduced me to a small charcoal smoker and I was hooked. However, after a great deal of research, I narrowed my choice to an...
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