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Need help I have a need to grill 75 chicken breast (using Weber charcoal) then let cool overnight and reheat in oven (roaster) next day. This is for large church  group and want to maintain the moisture in the meat. Grilling not the concern but reheating next day is. Any suggestions on how to...

I have a CyberQ which I use with my BGE and was wondering if any one uses the power rapter that CyberQ uses to connect to the power supply to the MES and turn the MES off and on to control the cook temperature.

New to the group, 30 some years in Texas, originally from Indiana. Love the state cause they now how meat should be prepared. I use a Napolean Gas grill, Big Green Egg, Masterbuilt 30 gen 1, and 2 Weber charcoal grills. Like to smoke brisket, pork shoulder, and bake bread and eat a lot of...

I am considering Masterbuilt Model 20070411 a 30 inch electric with Window and remote. Any advice on this model? All comments welcome,

This is new member Ragilmore, 80 years old and grill or smoke 4 to 5 times a week. I live in Coppell, TX (0riginally from Indiana). Equipment  that I use - Napolean Gas Grill, Big Green Egg,  Masterbuilt Smoker, Weber 26 inch Charcoal, Weber 22 inch with Kettle Pizza attachment. I enjoy baking...