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- Users: ravenphoto
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Turkey smoke or brine first
Well it is thanksgiving weekend here in Canada this weekend, work is delaying my turkey day plans but Tuesday will be the day. I am going to be brining as well as cold smoking the bird and then I will be cooking indirect inside BBQ using large tray of coals. What I am wondering is, should I do...- ravenphoto
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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New from Lethbridge
A friend and I have been smoking a few years now experimenting in Lethbridge AB. Between the 2 of us have a Bradley 4 and 6 rack and recently acquired a barely used Green Mountain smoker that is proving to be be very good. Slowly getting serious about learning this craft, a great way to makes...- ravenphoto
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- Replies: 3
- Forum: Roll Call
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