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have trouble keeping temp up
have lower end smoker a brinkman start it with chimney of charcoal then dump 2 gal bucket of lump hardwood charcoal on top then another chimney of charcoal when all going good put 2/3 chunks of wood on for smoke but fire wont burn hot enough to bring temp up to 200 with basting meat turning...- gramps1
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- Replies: 6
- Forum: Wood Smokers
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