Search results for query: *

Heard someone say to try smoking some mixed nuts. While rolling through Safeway I spy a container of roasted and salted mixed nuts thinking I'd throw them on the smoker and have some smoked nuts. Then I get home and start reading up on the subject and see that you generally use "raw" nuts with...

Planned on doing two 6lb brisket flats today in my 1 year old MES 30 w/mailbox mod. Ended up being a brutal day with the MES. Got up and started the preheat at 3:30am, problems right away, couldn't get it up to temp at all. Cabinet temp wouldn't break 180, had it set for 230. It was like...

I know I should know this but never did two brisket's at one time. Does the 1.5hr per lb rule still apply? It would still be 1.5hr per lb based off the individual weights, not total weight correct? Should still be about 9-10hr total at 225ish correct? Trying to decide if I'm doing overnight or...

I'm in the process of building a smokehouse. I'm using a 4"x12" vent for fresh air and exhaust. Instead of doing the "mailbox mod" that I've been reading about, would there be any problem with building a box that is able to be mounted and removed that would just cover the lower 4x12 grate? All...

Hello, Wanted an upgrade to my electric smoker. Been searching and reading the site quite a bit lately, Pops build of his plywood smoke house really sparked my interest. I wanted something to hot and cold smoke in, also wanted propane fueled. Figured my first step was prepare a area for...

Test

Hello, Been lurking a long time. Starting smoking meat about 20 years ago on a cheap vertical charcoal smoker. Took a few years off while the kids were young. Started back up a few years ago, bought a cheap masterbuilt electric from Lowes, then another one to replace it a while back. Also...