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Long time lurker, first time poster
HI all. I've been lurking here for quite awhile now and appreciate all the great info I have been able to get from the experts here. I live in Vancouver Washington and am a long time fan of good BBQ. I am now using an MES 40 and after trying a lot of different ways to get the ever elusive thin... -
Long awaited 1st attempt at belly bacon
Hi all. I am making my first attempt at belly bacon. I have 12 pounds in Pops brine waiting to finish curing. My plan is to pull the belly out of the brine on Wednesday night after a 15 day soak. It will sit in the fridge until Friday and then in front of a fan for a couple hours to get a good...
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