Search results for query: *

My husband butchered my turkeys yesterday since I was out of town (they're my little pets, so I don't hang around for butchering day). He left the smallest one in brine in the fridge for me to smoke today.  The breast alone is 11 pounds and the legs/thighs are seperate and I'll put them in...

My sons just texted me a picture of the two of them with a couple ducks they just shot this morning.  Pretty sure they'll have them in my fridge by tonight and be wanting me to smoke them up for dinner tomorrow or Tuesday.  Any advice on smoking a duck or two would be greatly appreciated.  I've...

I've been using a gas smoker for a few years now, mostly for wild game meats.  We are avid hunters and prefer the wild game meats over standard grocery store meats.  I have two boys, ages 12 and 14,and a husband that keep my freezer fairly well stocked with elk, venison, and grouse and have...

2 with a spicy dry rub and 2 being basted with a reduced maple syrup.   All the birds sat in a brine overnight of water and salt.  We debated adding some brown sugar, but didn't.  All the birds are skinless. My 14 year old son mixed up a dry rub this morning of Splenda brown sugar, chilli...