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I've been reading a little about doing a reverse sear. From what I gather most people have a second grill of some sort to do the sear after they are done smoking the meat, and a lot of people use a skillet. I am planning on doing tri tip steaks and only have my smoker grill. What are your...

Hello, I'm Andrew from Idaho. I'm new to pellet smoking, so I would say my skill level/knowledge level is a 0. I just bought the Camp Chef Smokepro DLX. I have had success with the few pieces of meat I have put on it. From what I've seen so far this seems like a forum with a lot of experience...