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- Users: wiskey six
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a few questions on Smoking a Corn Beef
Good Afternoon All, I'm preparing my first corn beef for tomorrows cook. I was wondering if I should rinse or not. Rinse = put beef in bucket filled with fresh water; drain and refill every hour, 1 hour per # to reduce salinity or just cook as is. What would be the best wood to use? I have...- wiskey six
- Thread
- Replies: 14
- Forum: Beef
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Hello All
New here but not to smoking. Looking to learn alot and share what I know if it helps. I an here in SE Virginia, Hampton Roads Area; I use a Horz. Offset to do my work and am looking to build a smoke house. Paul- wiskey six
- Thread
- Replies: 3
- Forum: Roll Call
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E-course not received
I signed up for the e-course a couple times in the past couple days and have not received anything?- wiskey six
- Thread
- Replies: 3
- Forum: 5 Day Smoking Basics eCourse
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