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Morning! I put a 15 pound bird in brine in a cooler last night around 8pm. I added ice around 11 and went to bed. I just woke up at 4am and temped the water. I've was still floating at the top and 2 corners were around 38 degrees and the other side was at 41 degrees. Do you think the turkey...

Morning! I've been doing a ton of reading on the site and the WSM looks to be a winner. I currently have a PBC. While I enjoy it, I am wondering how much better quality food I can prepare with a WSM. Any thoughts? I am new to smoking and the boards. Any advice would be greatly appreciated.

Hey all, My name is Andy and I live just north of Sarasota Fl. Until 6 months ago my only out door cooking was done on a gas grill. In March I ordered a pit barrel cooker and had my first experience with charcoal. I've used it quite a bit since, mainly for pulled pork. I have done ribs and...