Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey I'm a plumber from New Zealand interested in testing my skills and abilities by creating a hot smoker and if that works I'll try smoke some food too! I need as much advice as possible as I'm very new to this all and all I know is that smoked foods are delicious and I belive I have the...
I'm a plumber by trade so I have access to old copper and steel hot water cylinders but no welding torches. Also I'm very capable with sheet metal but I've heard galv isn't ideal. I don't want to use the wrong materials that are dangerous. Does it need to be insulated? What are the best heating...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.