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Smoke an Smokes in Horizontal Offset Brinkman Trailmaster
Hey All, I am wondering what other people do when doing either a long smoke or a cold smoke in their Trailmaster. I am looking to smoke some pork bellies (bacon) and cheese. So I am wondering what people do to cold smoke in the Trailmaster. Conversely, I also want to do some brisket and...- bigbear77
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- Replies: 1
- Forum: Charcoal Smokers
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Using Charcoal/Wood offset as an electric smoker
Ok all, I realize that this may simply be sacreligious to say. But I was wondering if anyone has used a hot plate in their offset smoker for long smokes? For example, I am making a 7 lb pork butt. I got up at 4:00 to get smoking by 5:00. As, I am currently at church (I know I know... I...- bigbear77
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- Replies: 1
- Forum: Charcoal Smokers
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Brinkman Trailmaster - Lava Rocks vs Tuning Plates
Hey all, I am VERY new to this hobby, and I am looking at purchasing a Brinkmann Trailmaster offset smoker. In reading about the various mods and what not I have a few questions: 1) People talk about using lava rocks to distribute heat and evening out the temperature. Is that in place of a...- bigbear77
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- Replies: 3
- Forum: Charcoal Smokers
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New Smoker - Port Washington, WI
Hey All, I just started smoking meat on a "Range Master" 20" charcoal grill. I am looking to purchase a Brinkmann Trailmaster Limited this fall. I could use some advise, recipes, and any insight into smoking in the Cold Months! -Bear
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