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- Users: smokeyjoe103
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Smoked Bone-In / Bone-Out Short Ribs
2nd Time I've Smoked some Beef Short Ribs and they came out FANTASTIC. For the Boneless ones The Buthcer Cut me some Beef Shoulder to Size and I smoked everything exactly the same Prep and Exactly the Same Time/Temp. I used Hickory Wood Chips and my Masterbuilt M7P with Propane. 1.5 hrs Bone...- smokeyjoe103
- Thread
- Replies: 2
- Forum: Grilling Beef
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Third Time Smokin Chicken, What you think?
Hey Everyone, So I smoked a Chicken for the third time today and I have to say it was yet another success. I had my Pops over and my wife made us some Panini's (Not Pictured) but here's the process below... So I started last night by Making the Brine which I submerged the Chicken in Breast side...- smokeyjoe103
- Thread
- Replies: 9
- Forum: Poultry
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Westchestahhhhhh
Hey Everyone, Names Joe just started smoking meat a few months ago and so far everything has come out great. I'm still learning and still advancing my skills but My wife says my Ribs are like "Meat Candy" and I caught her devouring the last rib and licking whatever meat she couldn't get off the...- smokeyjoe103
- Thread
- Replies: 2
- Forum: Roll Call
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