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Did pizza on the 1050 for the first time tonight. Had previously made it in the oven or right on the grates of a gas grill. Bought a couple of 15x12 5/8" thick pizza stones and put them on the bottom rack. I put a cast iron griddle on the second rack to reflect heat down from the top. I used...
Just purchased a Masterbuilt Elite 40 gasser from Cabel's with a bunch of gift cards I have been saving up. Hoping to up my game and increase capacity at the same time. Smoked some chicken on Sunday and ribs yesterday. both turned out pretty well, smoker won't get below 290F unfortunately so i...
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