• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: jar8877
  • Content: Threads
  • Order by date
  1. jar8877

    Smoking turkey

    New to smoking and trying a turkey today. After 1 hr at 225 it looked like this so finishing in the oven. Any ideas why it looks so burnt so quickly? Is there such a thing as too much smoke?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky