Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Brisket flat was in basically the AmazingRibs corned beef cure for two weeks. Was going to smoke and make pastrami. Pulled it out today and found part of it was sticking out of the cure and was brown. It must have popped up somewhere along the way when I would give the container a Jiggle every...