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So much confusing info on Readycure
I do not have a scale,I have approximately 5 lbs of pork belly and picked up ready cure from butcher,I need a simple estimate of how much to use and what needs to be added.I have been on internet all morning with no clear objectives or rather easy instructions on how to go about this.I am...- samsonight
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- Forum: Hot Smoked Bacon
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