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Brining and tempature
I smoked a 6.5 lb turkey breast for thanksgiving. I am new to all of this but wanted to try brining the Turkey Breast as it was suppose to be more moist. IT WASN'T !. I mixed up 1 1/2 Gallon of cold water and added 1 1/2 cup kosher salt stirring until the salt was dissolved. I put the water...- norma
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- Replies: 16
- Forum: General Discussion
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cry-0-vac machines/bags
I am new to smoking meats. I have Masterbuilt 30" electric smoker. I am still learning, but my main concern right now is how to hold meat over so it will taste as fresh as coming directly from the smoker. I read that cry-0-vacs or some type of food saver is the way to go. I need to know what...
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