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Hey all, I'm making a really crude biltong box out of cardboard. If it works out and I like the results I'll make a much bigger biltong cabinet out of wood. I've basically finished my crappy cardboard box. It is about 2.5' tall and 1.5' wide & deep. It has two large vents at the bottom where...

Hey all, new member from the land down under (New Zealand). Looking to get into cold smoking, curing and sausage making. Cheers :)

Hey all, long time listener first time caller. I have a couple of odd questions so I wasn't really sure where to put them. 1) Whats the consensus on Stanley Marianski's books? I've seen them referenced in my travels but recently caught a conversation on reddit where one of the recipes seemed...