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If you haven't seen the video of the fall off the bone turkey legs yet, check it out on you tube, they look amazing (video is not me or anyone i know)... So, i tried to duplicate these legs on The video and i did OK. They were much smaller legs though. I brined them over night, smoked for 2 hrs...

i've been looking at quite a few recipes for turkey legs; some call for internal temp of 165° some call for 180° (the 180° said this helped break down the connective tissue). I'd love to NOT have legs with those tendons all thru them.  So, what's your general technique (I already have a...

making disney turkey legs. Recipe says 1 tsp prague. prague jar says """do not use more than recommended"""""" and it says 1 tsp for 5# meat. I only have 2.4# should I cut entire recipe in half or just drop the prague amount....or not worry about it?

I need an electric smoker for about $200. Evidently there are a thousand models (well, hundreds in that price range). I was recommended an MES gen 2 but that was $275....was hoping to get closer to $200...and not have a POS. Any other suggestions?