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Dry Brisket (Excel Brand)
Hi, I have a question regarding dry brisket. I cooked a brisket the other day the same way I have done numerous others. All the others I have done have come out nearly perfect if not perfect but this one came out very dry. My timing was right on, my temp was right on 275 and about the most...- ryanraynor
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- Forum: Roll Call
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